By Gaurav Tewari, Vijay Juneja
Advances in Thermal and Non-Thermal meals maintenance presents present, definitive and real fabric written by means of specialists on varied thermal and non-thermal nutrients upkeep applied sciences. Emphasizing inactivation of microorganisms throughout the software of conventional in addition to more recent and novel thoughts and their combos, the book’s chapters cover:thermal foodstuff upkeep recommendations (e.g., retorting, UHT and aseptic processing), minimum thermal processing (e.g., sous-vide processing), and non-thermal meals protection innovations (e.g., excessive strain processing and pulsed technologies).Editors Tewari and Juneja supply particular emphasis to the economic facets of non-conventional nutrients renovation innovations. because the so much accomplished and modern source of its style, Advances in Thermal and Non-Thermal meals renovation is the definitive normal in describing the inactivation of microorganisms via traditional and more moderen, extra novel recommendations.
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Extra resources for Advances in Thermal and Non-Thermal Food Preservation
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Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari, Vijay Juneja