Gaurav Tewari, Vijay Juneja's Advances in Thermal and Non-Thermal Food Preservation PDF

By Gaurav Tewari, Vijay Juneja

ISBN-10: 0813829682

ISBN-13: 9780813829685

Advances in Thermal and Non-Thermal meals maintenance presents present, definitive and real fabric written by means of specialists on varied thermal and non-thermal nutrients upkeep applied sciences. Emphasizing inactivation of microorganisms throughout the software of conventional in addition to more recent and novel thoughts and their combos, the book’s chapters cover:thermal foodstuff upkeep recommendations (e.g., retorting, UHT and aseptic processing), minimum thermal processing (e.g., sous-vide processing), and non-thermal meals protection innovations (e.g., excessive strain processing and pulsed technologies).Editors Tewari and Juneja supply particular emphasis to the economic facets of non-conventional nutrients renovation innovations. because the so much accomplished and modern source of its style, Advances in Thermal and Non-Thermal meals renovation is the definitive normal in describing the inactivation of microorganisms via traditional and more moderen, extra novel recommendations.

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Extra resources for Advances in Thermal and Non-Thermal Food Preservation

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In: Foodborne infections and intoxications, 2nd ed. H. L. ). Academic Press, New York. p. 443. R. 1983. Influence of water activity on growth, metabolic activities and survival of yeasts and molds. J. Food Prot. 46:135–141, 150. , and García, S. 2001. Aspergillus. In: Foodborne infections and intoxications, 2nd ed. H. L. ). Academic Press, New York. pp. 35–50. , and Blixt, Y. 1996. Bacterial spoilage of meat and cured meat products. Int. J. Food Microbiol. 33:103–120. E. 1997. Fruits, vegetables, and grains.

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Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Appl. Environ. Microbiol. 67:475–480. H. ). 1999. Listeria, listeriosis and food safety. Marcel Dekker, New York. N. 2001. Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA. J. Bacteriol. 183:5371–5375. A. 1983. Antimicrobial effects of spices. J. Food Safety 6:29–44.

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Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari, Vijay Juneja

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